Responsible For:

• Oversee opening and closing shifts 

• Oversee the completion of daily checklists 

• Ensure breaks are given 

• Train and coach team members

• Assist with truck and produce orders 

• Administer discipline

• Oversee chicken rotation

• Update waste count and other communication

• Count chicken

Requirements: 

• Completed Team Leader requirements

• Serve Safe Certified

• Completed personal development plan

• At least 500+ hours in kitchen 

• Recommendation from kitchen manager

Schedule Requirements: 

• 32+ hours /week

• Open/Close & Midshift