top of page
BOH Shift Leader
Position Requirements
Responsible For:
-
Oversee opening and closing shifts
-
Oversee the completion of daily checklists
-
Ensure breaks are given
-
Train and coach team members
-
Assist with truck and produce orders
-
Administer discipline
-
Oversee chicken rotation
-
Update waste count and other communication
-
Count chicken
Requirements:
-
Completed Team Leader requirements
-
Serve Safe Certified
-
Completed personal development plan
-
At least 500+ hours in kitchen
-
Recommendation from kitchen manager
Schedule Requirements:
-
32+ hours /week
-
Open/Close & Midshift
bottom of page